Our Menu

Free-range egg wrapped in our special-recipe sausage meat, served with piccalilli

Slow-cooked duck with orange and spices, served with toasted sourdough

Seasonal homemade soup served with crusty bread and butter

Whole baked camembert with garlic, rosemary and honey, served with bread and crackers

Slow-cooked local beef in rich ale gravy, topped with flaky pastry, served with mash and seasonal vegetables

Fresh sea bass with lemon butter sauce, crushed new potatoes and samphire

Creamy arborio rice with wild mushrooms, parmesan and truffle oil

Slow-roasted beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Warm date sponge with toffee sauce and vanilla ice cream

Selection of three local cheeses with crackers, chutney and grapes

Rich chocolate brownie with chocolate sauce and clotted cream

Classic combination of meringue, strawberries and cream

Thick-cut chips cooked in beef dripping

Selection of market-fresh seasonal vegetables

Freshly baked garlic bread with parsley butter

Mixed leaves with cherry tomatoes, cucumber and balsamic dressing