Our Story

Two centuries of hospitality in the heart of Acton Turville

A Rich History

Since 1823, The Fox & Hounds has been at the heart of Acton Turville, serving generations of locals and visitors alike.

1823

The Fox & Hounds first opens its doors as a coaching inn

1920s

Survives prohibition era by focusing on food and accommodation

1954

Major renovation expands the dining area and adds modern amenities

2003

Current owners take over, preserving tradition while modernizing the kitchen

Present Day

Continues to thrive as a beloved local institution with award-winning food

Our Values

What makes The Fox & Hounds special

Community

We're proud to be at the heart of Acton Turville, supporting local events and charities, and providing a welcoming space for all.

Sustainability

We source ingredients locally where possible, reduce waste, and maintain eco-friendly practices throughout our operations.

Quality

From our carefully selected drinks to our homemade dishes, we never compromise on quality or flavor.

Meet Our Team

The friendly faces behind The Fox & Hounds

James Wilson

James Wilson

Owner & Head Chef

With over 20 years of culinary experience, James brings passion and creativity to our kitchen.

Sarah Thompson

Sarah Thompson

Manager

Sarah ensures everything runs smoothly and that every guest feels welcome and valued.

Michael Brown

Michael Brown

Head Bartender

Michael's extensive knowledge of beers, wines and spirits helps guests find their perfect drink.

Our Local Suppliers

We're proud to support these excellent local producers

Acton Farm

Fresh vegetables

Turville Dairy

Dairy products

Cotswold Butchers

Quality meats

Gloucester Vineyard

Local wines